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➠ Pilaf with chicken in a multicooker-pressure cooker

Pilaf with chicken in a multicooker-pressure cooker

1537

Kitchen Eastern

Calorie content 117.4 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 5 gr.

Fats * 2.8 gr.

Carbohydrates* 19.9 gr.

Pilaf with chicken in a multicooker-pressure cooker

Content

Pilaf does not always turn out crumbly when cooked in a saucepan or cauldron, most often - rice porridge with meat. In a multicooker-pressure cooker, pilaf is always crumbly, tasty and cooks quickly and easily. The ingredients for pilaf are the same as for the traditional one, only in the multicooker-pressure cooker the volume is smaller, but this is enough for a family dinner. Cooking pilaf with chicken.

Ingredients

Hen 600 gr. White rice 500 gr. Onion 500 gr. Garlic 1 PC. Carrot 500 gr. Seasoning (optional) taste Salt taste

Cooking process

Rinse the pilaf chicken well under running water. Then cut into small pieces, while removing the skin and large bones.

Pour some vegetable oil into the bowl of the multicooker-pressure cooker and turn on the "Fry / Fry" program for 5 minutes so that the oil is well heated. Then put the chicken pieces into the heated oil and fry it on the same program for 10 minutes. Do not close the cover of the appliance. Stir the chicken several times with a spatula during frying.

While the chicken is fried, peel the onion, rinse it and chop it into thin quarter rings. Transfer the onion to the chicken.

Chop the peeled carrots into thin strips and transfer to a bowl.

Fry the chicken and vegetables until they produce their juice. Then sprinkle the pilaf to your liking with salt and spices. In pilaf, either cumin or seasoning for pilaf is most often added.

Rinse the rice for pilaf several times with cold water and put in an even layer on top of the meat and vegetables. Place the head of garlic in the middle of the rice. Then pour hot water into the bowl so that it only covers the rice. Tighten the lid of the multicooker-pressure cooker with the valve. Run the "Stew / Pilaf" program for 20 minutes.

After the signal about the end of the program, wait 5-10 minutes to release the pressure in the appliance, then open the lid and stir the pilaf with a spatula.