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Pilaf with chicken in a glass dish in the oven

0
657
Kitchen Eastern
Calorie content 121 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 6.9 gr.
Fats * 8.7 g
Carbohydrates* 21.7 g
* per 100 gr. product
Pilaf with chicken in a glass dish in the oven
Content

Cooking pilaf in the oven. By and large, you can take a form from any material for this, but it is in a glass dish that it looks especially impressive and bakes well. And also cools down for a long time. For pilaf, we will use chicken wings - they are small in size and have time to cook perfectly, become soft and tender.

Ingredients

Cooking process

step 1 out of 11
Immediately marinate the chicken wings. We wash them. Dry with a paper towel and place in a bowl. Sprinkle them with vegetable oil, sprinkle with coarse salt and chicken seasoning. Stir the wings to evenly distribute the spices, tighten the bowl with cling film and leave at room temperature while we cook the other ingredients.
step 2 out of 11
Peel the carrots, wash, dry and cut into thin strips or rub on a special coarse grater.
step 3 out of 11
Peel the onions, rinse, dry and cut into small cubes.
step 4 out of 11
In a frying pan, heat up such an amount of vegetable oil so that it covers the bottom by a centimeter, heat it until hot. Pour onions into the heated oil and fry them over medium heat until translucent. Then add the carrots, stir and cook with stirring for another three to four minutes. The plate temperature is medium-high. The carrots should start to brown. Do not forget to stir in the process
step 5 out of 11
Pour the rice into a bowl and rinse in several portions of water. The last water should come out of the cereal completely clear. Put the washed rice in a pan with onions and carrots, add salt, black pepper and chicken seasoning, mix. We keep on the stove for another two to three minutes with stirring and remove.
step 6 out of 11
Put rice and vegetables in a glass baking dish. We align.
step 7 out of 11
We pour in hot water. If necessary, add salt to the dish at this stage.
step 8 out of 11
Lay out the pickled chicken wings on the surface of the rice.
step 9 out of 11
Peel the garlic cloves, rinse, dry and place between the wings. We also put bay leaves. We close the form with foil with the shiny side inward and squeeze the edges with our hands.
step 10 out of 11
We preheat the oven to a temperature of 190 degrees and put a mold with pilaf in it on the middle-lower level. We bake for an hour. After this time, remove the foil and continue to bake for another thirty minutes.
step 11 out of 11
We take out the finished pilaf from the oven, let it cool slightly and serve it on the table right in the mold. Sprinkle fresh chopped herbs over the surface for decoration.
Bon Appetit!

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