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➠ Pilaf with chicken in a glass dish in the oven

Pilaf with chicken in a glass dish in the oven

2344

Kitchen Eastern

Calorie content 105.6 kcal

Portions 2 port.

Cooking time 60 minutes

Proteins * 6.4 gr.

Fats * 5.2 gr.

Carbohydrates* 24.1 gr.

Pilaf with chicken in a glass dish in the oven

Content

Delicious homemade chicken pilaf can be baked in the oven in a glass dish. The product will come out juicy and tender, and will delight you with a bright aroma. May be served with a family dinner.

Ingredients

White rice 250 g Chicken fillet 0.5KG Onion 3 pcs. Carrot 3 pcs. Garlic 1 PC. Salt taste Seasoning (optional) taste Vegetable oil 100 ml

Cooking process

Let's prepare food for cooking. Defrost the chicken fillet in advance and cut into small equal cubes.

Next, peel the onions and carrots. Grind them and fry until soft in a pan with vegetable oil.

We also put pieces of meat here. Salt food and sprinkle with spices. Stir and cook over medium heat for 7 minutes.

Put the frying on the bottom of a glass dish. Next, we distribute the well-washed rice. Place the head of garlic in the center. Fill with water and put the workpiece in the oven, preheated to 180 degrees, for 40 minutes.