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Pilaf with chicken in a roaster in the oven

0
1332
Kitchen Eastern
Calorie content 99.7 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 4.4 gr.
Fats * 5.6 g
Carbohydrates* 17.4 g
* per 100 gr. product
Pilaf with chicken in a roaster in the oven
Content

The fastest and most tender pilaf is made from rice and chicken. You can cook a hearty product in a roaster in the oven. The original method will preserve the spicy aroma and taste. The dish is ideal for a large family.

Ingredients

Cooking process

step 1 out of 5
Chop the onions and rub the carrots. Saute vegetables in oil for a couple of minutes.
step 2 out of 5
Cut the chicken into portioned pieces and also fry in vegetable oil. We keep on fire until a slight blush appears.
step 3 out of 5
We spread the frying on the rooster. Salt and sprinkle generously with spices. Add sauerkraut and stir.
step 4 out of 5
Then add rice, a head of unpeeled garlic and fill the workpiece with water. We send the duck to the oven for 1 hour, preheated to 180 degrees.
step 5 out of 5
Fragrant pilaf with tender chicken pieces is ready. Divide the treat into portions and serve!

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