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➠ Pilaf
➠ Pilaf with chicken in a wok

Pilaf with chicken in a wok

1189

Kitchen Eastern

Calorie content 116.7 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 7.1 gr.

Fats * 5.1 gr.

Carbohydrates* 24.3 gr.

Content

Homemade tender chicken pilaf can be cooked in a wok. This spicy and nutritious dish is the perfect solution for a big lunch or dinner. Take away the fun way of cooking!

Ingredients

Chicken fillet 350 gr. White rice 200 gr. Onion 1 PC. Carrot 1 PC. Salt taste Ground black pepper taste Barberry 0.5 tsp Vegetable oil 40 ml.

Cooking process

We free the onion from the husk and divide it into thin quarters.

Fry the product in oil in a wok until translucent.

We wash the chicken fillet. We cut it into small pieces and send it to the fried onions.

Next, lay out the grated carrots. Salt, sprinkle with ground black pepper and barberry. We spread the washed rice and fill the contents with water. Cook the product over low heat for 20 minutes.