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Pilaf with chicken breast in a saucepan on the stove

0
1409
Kitchen Eastern
Calorie content 129.9 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 9.2 gr.
Fats * 4.9 gr.
Carbohydrates* 24.8 g
* per 100 gr. product
Pilaf with chicken breast in a saucepan on the stove
Content

Homemade pilaf with chicken breast can be cooked on the stove in a saucepan. The product will come out bright, appetizing and moderately spicy. Check out a simple recipe for a nutritious lunchtime meal.

Ingredients

Cooking process

step 1 out of 6
Heat the pot with vegetable oil on the stove. We immerse pieces of chicken breast and grated carrots here. Fry for 5-7 minutes.
step 2 out of 6
At this time, thoroughly rinse the rice under cold water.
step 3 out of 6
We transfer the prepared product to a saucepan.
step 4 out of 6
We send salt, turmeric and suneli hops to the dish.
step 5 out of 6
Fill the food with water, cover and leave on low heat for 30-40 minutes.
step 6 out of 6
Stir the finished pilaf and put it on plates. You can serve it to the table!

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