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Pilaf with chicken breast in a slow cooker

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2329
Kitchen Eastern
Calorie content 118.3 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 7.8 g
Fats * 5.4 gr.
Carbohydrates* 21.4 g
* per 100 gr. product
Pilaf with chicken breast in a slow cooker
Content

An excellent hearty dish for lunch or dinner. In a slow cooker, the rice turns out to be crumbly and retain its shape. In general, pilaf resembles a dish cooked according to all the rules in a cauldron.

Ingredients

Cooking process

step 1 out of 5
Cut the chicken breast, carrots and onions into small cubes.
step 2 out of 5
Select the "Fry" mode, set the timer for 15 minutes. pour vegetable oil into a bowl, put vegetables and meat. Fry the ingredients with the lid open, stir occasionally.
step 3 out of 5
When the meat is browned, add the spices.
step 4 out of 5
Rinse the rice with running water several times, put it in a bowl, also add garlic. Activate the "Pilaf" mode for 20-25 minutes.
step 5 out of 5
When the beep sounds for the end of the program, the pilaf is ready to be served.
Bon Appetit!

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