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Pilaf with minced chicken

0
1047
Kitchen Eastern
Calorie content 123 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5.8 gr.
Fats * 6.8 g
Carbohydrates* 25.4 g
* per 100 gr. product
Pilaf with minced chicken
Content

Pilaf with minced chicken will help you out when you really want to eat, but there is no time for complex dishes. Although it cannot be called real pilaf, its taste is close to the traditional one. Such pilaf is prepared quickly, and you don't need a lot of minced meat, and long-grain or steamed rice is taken for friability. Cooking pilaf in a cast iron skillet.

Ingredients

Cooking process

step 1 out of 7
Peel the onion and garlic cloves. Chop the garlic finely with a knife, and chop the onion into small cubes.
step 2 out of 7
Peel the carrots, rinse and chop on a coarse grater. Heat the vegetable oil well in a skillet and fry the chopped onion and garlic in it until transparent. Then transfer the grated carrots to a skillet and, stirring constantly, fry them until soft.
step 3 out of 7
Then transfer the previously defrosted minced chicken into a frying pan to the vegetables, divide it into pieces with a fork and fry until the juice has completely evaporated. Minced meat can be defrosted not completely, then it will be beautiful medium pieces, like small meatballs.
step 4 out of 7
Then add tomato paste to the minced meat, mix everything and fry for a couple of minutes. Rinse the rice several times with cold water and transfer it over the fried ingredients. Then sprinkle with pilaf seasoning and salt.
step 5 out of 7
Then pour the amount of hot water indicated in the recipe into the pan (boiling is optional). Bring the pilaf to a boil over high heat, then reduce the heat to low, cover the pan and simmer the pilaf for 10 minutes. During this time, the rice will swell but will not be ready yet.
step 6 out of 7
After 10 minutes, gently stir the pilaf with a spoon and simmer for another 10-15 minutes under the lid. By the end of cooking, the rice has completely absorbed all the water and is soft.
step 7 out of 7
Leave the cooked pilaf with minced chicken in a skillet for 10 minutes to infuse and then you can eat.
Bon Appetit!

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