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Pilaf with chicken fillet in a pan

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Kitchen Eastern
Calorie content 75.3 kcal
Portions 3 port.
Cooking time 40 minutes
Proteins * 6.5 gr.
Fats * 6.1 gr.
Carbohydrates* 12.5 g
* per 100 gr. product
Pilaf with chicken fillet in a pan
Content

In this recipe, we will tell you how to cook crumbly, juicy, tender and delicious pilaf with chicken meat. You will need chicken fillet, steamed rice, onions, carrots, and some spices.

Ingredients

Cooking process

step 1 out of 7
Remove the husk from the onion and chop it finely.
step 2 out of 7
Wash carrots, peel and grate on a coarse grater.
step 3 out of 7
Rinse the chicken fillet with warm water, dry and cut into small cubes.
step 4 out of 7
Pour vegetable oil into a preheated pan, put onions and carrots, fry until soft. Then add the meat and continue to fry.
step 5 out of 7
When the meat is slightly browned, put the washed rice in the pan, add spices and salt.
step 6 out of 7
Next, pour in the water and put in the garlic cloves. Cover the pan with a lid and simmer the pilaf over low heat for half an hour.
step 7 out of 7
Pilaf can be served immediately after cooking.
Bon Appetit!

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