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Pilaf with chicken fillet in a saucepan on the stove

0
1533
Kitchen Eastern
Calorie content 95.1 kcal
Portions 2 port.
Cooking time 45 minutes
Proteins * 5.8 gr.
Fats * 4.7 gr.
Carbohydrates* 21.7 g
* per 100 gr. product
Pilaf with chicken fillet in a saucepan on the stove
Content

A simple and quick way to cook mouth-watering chicken fillet pilaf is in a saucepan. The dish comes out crumbly and aromatic. Can be served with homemade lunch or dinner.

Ingredients

Cooking process

step 1 out of 7
We will prepare products according to the list. Defrost the chicken fillet in advance.
step 2 out of 7
Cut carrots into thin cubes, onions - in half rings.
step 3 out of 7
Divide the chicken fillet into small cubes.
step 4 out of 7
Pour vegetable oil into a saucepan. We heat it up and immerse the chicken fillet pieces here. Cooking until the product blushes.
step 5 out of 7
Next, lay out the onions and carrots.
step 6 out of 7
Salt food and sprinkle with seasoning. Distribute the rice evenly and stir the head of garlic in the center. Fill the contents with water and simmer over low heat for 20-30 minutes.
step 7 out of 7
Stir the finished pilaf and put it on plates. You can serve it to the table!

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