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Pilaf with chicken thighs in a slow cooker

0
1151
Kitchen Eastern
Calorie content 140.9 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 6.6 gr.
Fats * 2.8 gr.
Carbohydrates* 31.2 g
* per 100 gr. product
Pilaf with chicken thighs in a slow cooker
Content

Chicken meat is great for cooking pilaf, especially if you do it in a slow cooker. The dish has a rich taste and excellent aroma.

Ingredients

Cooking process

step 1 out of 5
Rinse the rice several times with running water. Peel the vegetables, wash the chicken.
step 2 out of 5
Separate the meat from the bones. Pour vegetable oil into the multicooker bowl, put the chicken and turn on the "Fry" mode for 15 minutes.
step 3 out of 5
Cut the onions and carrots into small cubes. Add vegetables to meat and continue cooking.
step 4 out of 5
Add washed rice, salt and spices to the multicooker bowl, pour in water. Close the lid of the multicooker and set the Pilaf program for 1 hour.
step 5 out of 5
Serve the finished dish hot with vegetables and fresh herbs.
Bon Appetit!

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