Categories
Blanks for the winter
  1. home
  2. ➠ Pilaf
  3. ➠ Pilaf
  4. ➠ Pilaf with chicken legs in a pan

Pilaf with chicken legs in a pan

0
1314
Kitchen Eastern
Calorie content 114.4 kcal
Portions 6 port.
Cooking time 65 minutes
Proteins * 7.7 g
Fats * 7.1 gr.
Carbohydrates* 24 gr.
* per 100 gr. product
Pilaf with chicken legs in a pan
Content

This dish combines the tastiest parts of a chicken carcass with delicate crumbly rice. The dish looks beautiful and can even be served on a festive table.

Ingredients

Cooking process

step 1 out of 6
In a preheated skillet, fry the chicken legs on all sides over high heat.
step 2 out of 6
Peel the onions and carrots, wash and chop coarsely.
step 3 out of 6
When the chicken legs are well browned, add the vegetables and continue to fry.
step 4 out of 6
When the onion is almost ready, put the rice in the pan, stir. Add salt and spices.
step 5 out of 6
Then pour in the water, put the head of garlic and cherry tomatoes. Cover the pan with a lid and cook pilaf over low heat for 20-25 minutes without stirring.
step 6 out of 6
When the pilaf is ready, let it brew for 10 minutes, covered, then serve.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *