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Pilaf with chicken legs in a slow cooker

0
1183
Kitchen Eastern
Calorie content 72.1 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 8.2 gr.
Fats * 7.7 g
Carbohydrates* 9.1 gr.
* per 100 gr. product
Pilaf with chicken legs in a slow cooker
Content

Pilaf with chicken legs in a slow cooker turns out to be very tasty and satisfying. This dish can be served for lunch or dinner. If you use poultry, then you need to know that it takes longer to cook purchased.

Ingredients

Cooking process

step 1 out of 7
Wash and peel vegetables. Cut the onion into thin half rings. Grate the carrots on a coarse grater.
step 2 out of 7
Pour vegetable oil into the multicooker bowl, turn on the "Fry" mode for half an hour. Place onions and carrots, cook for 5-7 minutes.
step 3 out of 7
Rinse the chicken legs with water and remove the remaining feathers.
step 4 out of 7
Place the chicken legs in the multicooker bowl, close the lid and cook until you hear a beep.
step 5 out of 7
After the beep, add the washed rice to the meat and vegetables.
step 6 out of 7
Pour water into a bowl, add seasoning, salt and bay leaf. Close the lid of the multicooker and set the Pilaf program for 45-50 minutes.
step 7 out of 7
Serve hot pilaf with chicken legs.
Bon Appetit!

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