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Pilaf with chicken hearts in a slow cooker

0
995
Kitchen Eastern
Calorie content 133 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 6.1 gr.
Fats * 7.5 g
Carbohydrates* 31.2 g
* per 100 gr. product
Pilaf with chicken hearts in a slow cooker
Content

An interesting and unconventional way to cook pilaf. Instead of meat, by-products will be used, the dish turns out to be healthy and tasty.

Ingredients

Cooking process

step 1 out of 5
Peel the onions and carrots. Dice the onion and grate the carrots. Pour sunflower oil into the multicooker bowl, cook vegetables in the "Fry" mode for 5-7 minutes.
step 2 out of 5
Rinse the chicken hearts and place in a bowl with vegetables, continue cooking in the "Fry" mode for 10-12 minutes.
step 3 out of 5
Rinse the rice several times, then put it in a bowl.
step 4 out of 5
Add water, salt and all seasonings to the multicooker bowl. Close the lid of the multicooker and set the Pilaf mode for 1 hour.
step 5 out of 5
After the end of the program, the pilaf will be ready, you can serve the dish on the table.
Bon Appetit!

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