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Pilaf with mussels

0
621
Kitchen Eastern
Calorie content 110.4 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 4.6 gr.
Fats * 6 gr.
Carbohydrates* 21.8 g
* per 100 gr. product
Pilaf with mussels
Content

Of the many options for various pilaf without meat, pilaf with mussels will be attractive, which, thanks to high-quality protein, unsaturated fatty acids, make the dish not only healthy and exotic, but also delicious. You will get an exquisite dish for dinner with friends and for fasting days.

Ingredients

Cooking process

step 1 out of 12
Prepare all the products specified in the recipe for making pilaf.
step 2 out of 12
Take any boiled-frozen mussels for pilaf, because few people have the opportunity to use them fresh.
step 3 out of 12
Defrost the mussels naturally, then it is easier to drain the water after defrosting. These mussels will cook well and will not be stewed.
step 4 out of 12
Heat the vegetable oil well in a bowl for cooking pilaf, a cauldron or a deep frying pan. For a couple of minutes, no more, fry the thawed mussels in it and transfer them to a separate plate.
step 5 out of 12
Then fry the finely chopped onion in this oil until golden brown.
step 6 out of 12
Add carrots cut into thin strips to the fried onions.
step 7 out of 12
Fry the carrots until soft, stirring constantly with a spatula or spoon.
step 8 out of 12
Then lay the well-washed rice evenly on top of the fried ingredients.
step 9 out of 12
Pour warm water to this zirvak so that it covers the rice by 1 cm. Cover the dishes with a lid and simmer the rice over low heat until half cooked.
step 10 out of 12
Then in the middle of the rice, place the head of garlic peeled from the outer husks and put the laurel leaves.
step 11 out of 12
Then, shortly before the end of cooking, salt the rice to your liking and add cumin and spices for pilaf, then they will not lose their aroma when stewing.
step 12 out of 12
Transfer the fried mussels to the cooked pilaf. Then mix pilaf with mussels a little, let it brew for a few minutes and can be served.
Bon Appetit!

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