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Pilaf with mussels in a slow cooker

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556
Kitchen Eastern
Calorie content 99 kcal
Portions 2 port.
Cooking time 45 minutes
Proteins * 3.6 gr.
Fats * 5.2 gr.
Carbohydrates* 14.8 g
* per 100 gr. product
Pilaf with mussels in a slow cooker
Content

Pilaf with mussels cannot be called real pilaf, but it is delicious, and a slow cooker will make it fragrant and crumbly. You will pleasantly surprise both your family and invited guests with this exclusive dish. The recipe is simple and doesn't require any special culinary skills.

Ingredients

Cooking process

step 1 out of 8
Peel, rinse and chop the onions and carrots into small, freeform pieces.
step 2 out of 8
Soak Basmati rice for 15 minutes in cold water.
step 3 out of 8
Pour olive oil into the multicooker bowl and turn on the "Fry" program for 15 minutes.
step 4 out of 8
When the oil is hot, add the required amount of cumin and fry it a little so that the seasoning gives its aroma.
step 5 out of 8
Then transfer the chopped onions and carrots to a multi-bowl and fry them, stirring occasionally with a spatula, until the onions are transparent. At the end of the frying season, sprinkle the vegetables with sweet ground paprika.
step 6 out of 8
Put the mussels thawed and peeled from shells in advance into a bowl, pour 50 ml of white wine, stir and fry the mussels on the same program and until the wine has completely evaporated.
step 7 out of 8
Rinse the soaked rice, transfer to the thicket to the fried ingredients, add salt to your taste, add dry barberry and stir.
step 8 out of 8
Then pour hot water over the contents of the multi-bowl so that it covers all ingredients 2 cm above their level. Close the multicooker bowl and turn on the "Pilaf" program for 30 minutes. This time will be enough for cooking pilaf with mussels. After the signal about the end of the program, stir the pilaf again with a spatula and can be served.
Bon appetit and good food!

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