Categories
Blanks for the winter
  1. home
  2. ➠ Pilaf
  3. ➠ Pilaf
  4. ➠ Pilaf with parboiled rice and beef in a pan

Pilaf with parboiled rice and beef in a pan

0
1297
Kitchen Eastern
Calorie content 96.1 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 5.5 gr.
Fats * 10.4 g
Carbohydrates* 12.5 g
* per 100 gr. product
Pilaf with parboiled rice and beef in a pan
Content

Parboiled rice is good because during cooking it retains all its useful properties and does not boil too much. It is also ideal for preparing delicious beef pilaf in a pan.

Ingredients

Cooking process

step 1 out of 5
Rinse the rice with running water several times.
step 2 out of 5
Peel, wash and cut the vegetables into small cubes.
step 3 out of 5
Pour some vegetable oil into a preheated pan. First, fry the meat over high heat until golden brown, then add the onion and continue to fry for 7-10 minutes.
step 4 out of 5
Then add the carrots and fry for 5-7 minutes. Salt the frying, add garlic and spices to taste, pour in boiling water, simmer for 15-20 minutes. After that, put the rice and top up with boiling water so that it covers the contents of the pan by 1.5-2 centimeters.
step 5 out of 5
Bring the contents of the pan to a boil, then reduce the heat, cover and simmer the pilaf for 20-25 minutes. When the water is completely absorbed, remove the pan from the heat and let the pilaf brew under the lid for 10-15 minutes. Then serve hot pilaf with beef.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *