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➠ Pilaf with steamed rice and chicken in a cauldron on the stove

Pilaf with steamed rice and chicken in a cauldron on the stove

879

Kitchen Eastern

Calorie content 69.1 kcal

Portions 4 port.

Cooking time 90 minutes

Proteins * 4.1 gr.

Fats * 6.8 g

Carbohydrates* 8.9 gr.

Pilaf with steamed rice and chicken in a cauldron on the stove

Content

Pilaf with meat is a famous Uzbek dish that is cooked in a cauldron over a fire. In order to easily prepare this dish at home, it is not necessary to make a fire, you can use a regular stove.

Ingredients

Parboiled rice 350 gr. Hen 700 gr. Carrot 2 - 3 pcs. Onion 2 pcs. Garlic 2 pcs. Vegetable oil taste Salt taste Seasoning (optional) taste

Cooking process

Wash and divide the chilled chicken carcass.

Peel the carrots, wash and cut into large strips. Remove the husks from the bulbs and cut them into cubes.

Fry chopped onions and carrots in a cauldron in vegetable oil.

Salt the chicken and fry until golden brown, separately from the vegetables. Then combine vegetables and chicken, add pilaf spices, stir and simmer for 15-20 minutes.

Then pour rice into the cauldron, pour in boiling water. Cover the cauldron with a lid, bring its contents to a boil, reduce heat and cook pilaf for 45 minutes.