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Pilaf with parboiled rice and pork in a pan

0
1491
Kitchen Eastern
Calorie content 122.8 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 4.7 gr.
Fats * 15.3 g
Carbohydrates* 10.1 gr.
* per 100 gr. product
Pilaf with parboiled rice and pork in a pan
Content

Loose pilaf for homemade meals can be made with parboiled rice and pork. This hearty dish will delight you with its spicy aroma and taste. Delight your family with a bright product.

Ingredients

Cooking process

step 1 out of 6
Cut the pork into small cubes, then fry in a pan until bright blush.
step 2 out of 6
We spread onion rings to the meat. Simmer over medium heat until the vegetable is soft.
step 3 out of 6
Next, put the sticks of peeled carrots. Simmer for another 10 minutes.
step 4 out of 6
Pour in water and add salt, spices, head of garlic, chili. We boil the contents.
step 5 out of 6
Next, distribute the steamed rice. Top up with water if necessary. We cook the dish for another 30 minutes.
step 6 out of 6
Loose pilaf from parboiled rice is ready. Stir the dish and serve!

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