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Pilaf with parboiled rice and pork in a saucepan on the stove

0
1158
Kitchen Eastern
Calorie content 92.1 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 3.5 gr.
Fats * 11.5 g
Carbohydrates* 7.6 gr.
* per 100 gr. product
Pilaf with parboiled rice and pork in a saucepan on the stove
Content

Parboiled rice makes homemade pilaf crumbly and interesting to taste. Take note of the simple recipe for cooking in a saucepan on the stove. Treat yourself to a quick and nutritious lunch

Ingredients

Cooking process

step 1 out of 6
Pour vegetable oil into a saucepan and heat it. We also immerse onion rings here. Fry until translucent.
step 2 out of 6
Then add small pieces of pork.
step 3 out of 6
We rub the carrots and also put them in a saucepan. Simmer for about 10 minutes over medium heat.
step 4 out of 6
Now add the steamed rice, garlic cloves, salt, turmeric, pepper mixture and paprika. We pour in water.
step 5 out of 6
Bring the contents to a boil and then cook for another 30 minutes.
step 6 out of 6
Stir the finished pilaf, decorate it with fresh herbs and serve it to the dinner table!

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