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➠ Pilaf with steamed rice and pork in a slow cooker

Pilaf with steamed rice and pork in a slow cooker

1604

Kitchen Eastern

Calorie content 102.4 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 3.9 gr.

Fats * 12.7 g

Carbohydrates* 8.4 gr.

Pilaf with steamed rice and pork in a slow cooker

Content

Appetizing and crumbly pork pilaf can be cooked in a multicooker from steamed rice. The nutritious dish will be a simple and tasty addition to your home table.

Ingredients

Pork 0.5KG Parboiled rice 2 tbsp. Carrot 2 pcs. Onion 1 PC. Garlic 1 PC. Salt taste Seasoning (optional) taste Vegetable oil 2 tbsp

Cooking process

Defrost a piece of pork. We wash it and divide it into small pieces of equal size.

We coat the multicooker bowl with vegetable oil. We also put pieces of meat here, add chopped onion.

We clean and rub the carrots. Spread in an even layer on the rest of the ingredients.

We spread the steamed rice. You do not need to rinse it. Add salt, spices, a head of garlic and pour in water. Cooking in the "pilaf" mode for 30-40 minutes.