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Pilaf with crumbly rice and pork in a pan

0
761
Kitchen Eastern
Calorie content 144 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 5.6 g
Fats * 15.3 g
Carbohydrates* 11.7 g
* per 100 gr. product
Pilaf with crumbly rice and pork in a pan
Content

It is not so difficult to achieve friable rice in pilaf. Explore the popular recipe for perfect cooking for this. Delight your home with a nutritious and delicious product.

Ingredients

Cooking process

step 1 out of 5
Defrost the pork into small pieces. Fry them until blush in a frying pan with vegetable oil.
step 2 out of 5
Add thin onion rings to the meat. Stir and simmer until the vegetable is soft.
step 3 out of 5
We clean the vegetable and cut it into cubes. We spread the ingredient in a common frying pan. Add salt and spices.
step 4 out of 5
Spread the washed parboiled rice over the toast. Fill the mass with cold water. Simmer for 20 minutes.
step 5 out of 5
After cooking, let the pilaf stand for a while, then gently stir it and serve it to the table!

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