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Pilaf with crumbly rice and pork in a saucepan on the stove

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1002
Kitchen Eastern
Calorie content 130.7 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 4.4 gr.
Fats * 11.6 gr.
Carbohydrates* 17.5 g
* per 100 gr. product
Pilaf with crumbly rice and pork in a saucepan on the stove
Content

Do not despair if there is no cauldron at hand. You can cook delicious homemade pilaf on the stove in a saucepan with a thick bottom. Check out this simple recipe. The dish on it comes out crumbly and tender.

Ingredients

Cooking process

step 1 out of 5
Cut the pork into cubes, chop the onion and carrot in any suitable way. Fry products in vegetable oil until a blush is formed.
step 2 out of 5
Unload the roast into a heavy-bottomed saucepan. Heat the rice in a hot skillet for one minute. So it will come out crumbly.
step 3 out of 5
We send the rice to the pan. Pour salt, spices here and immerse the head of garlic. We pour in water.
step 4 out of 5
We boil the contents, and then keep under the lid for 30 minutes over low heat.
step 5 out of 5
Cool the finished crumbly pilaf, then stir and serve. Bon Appetit!

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