home
➠ Pilaf
➠ Pilaf
➠ Pilaf with basmati rice and beef

Pilaf with basmati rice and beef

1416

Kitchen Eastern

Calorie content 95.9 kcal

Portions 6 port.

Cooking time 90 minutes

Proteins * 4.3 gr.

Fats * 6.4 gr.

Carbohydrates* 18.1 gr.

Content

Basmati rice is always crumbly. Aromatic and spicy pilaf with beef and basmati rice is the best dinner for the whole family, try it and see for yourself.

Ingredients

Cooking process

Wash the meat and cut into arbitrary pieces.

Wash the vegetables and cut into small cubes.

Put the cauldron on the fire, pour a couple of tablespoons of vegetable oil into it. Fry the meat over high heat.

Then add vegetables to the meat, fry until the onion becomes transparent.

Then add the basmati rice and stir to soak in the oil.

Pour in water, add salt, spices and a head of garlic. Cover the cauldron with a lid, bring its contents to a boil over high heat, then reduce the temperature and simmer the pilaf for 35-40 minutes.