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➠ Pilaf with basmati rice and pork

Pilaf with basmati rice and pork

2702

Kitchen Eastern

Calorie content 141.2 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 25.7 g

Fats * 9 gr.

Carbohydrates* 22.1 gr.

Content

Delicious and very appetizing pilaf with rice and pork is a great dish for the whole family. It is easy to cook it, and your family will remain well-fed and satisfied! Simply delicious!

Ingredients

Cooking process

We clean and wash the carrots, rub the carrots on a coarse grater.

Peel the onion and cut into rings.

Rinse the beef and cut into medium-sized cubes.

We take a cauldron and pour vegetable oil into it, put it on the fire and heat it up. We spread the pieces of meat and fry for 5 minutes.

Add onions and carrots to the meat and fry for another 5-7 minutes.

Now fill in the basmati rice and fill in the water so that it covers the cereal. Add salt, ground black and red pepper, cumin, turmeric, coriander, barberry and garlic cloves. Put the garlic whole, not crumbling it.