home
➠ Pilaf
➠ Pilaf
➠ Pilaf with rice and chicken in the oven

Pilaf with rice and chicken in the oven

977

Kitchen Eastern

Calorie content 116.7 kcal

Portions 8 port.

Cooking time 70 minutes

Proteins * 6 gr.

Fats * 6.2 gr.

Carbohydrates* 28.1 gr.

Content

Nutritious and bright in taste, pilaf with chicken can be baked in the oven. An aromatic spicy dish will diversify your home menu. Can be served with lunch or dinner. Delight your family with a simple and tasty treat!

Ingredients

Chicken thigh 8 pcs. White rice 3 tbsp. Carrot 1 PC. Onion 1 PC. Salt taste Ground black pepper 0.5 tsp Paprika 1 tsp Vegetable oil 120 ml

Cooking process

Chop the onion and grate the carrots. Fry vegetables in a pan with vegetable oil until soft.

Put the vegetables in an even layer in a baking dish. Spread a layer of washed rice on top. Add some salt.

Mix vegetable oil with paprika, black pepper and salt to taste. We coat chicken legs in the mixture, then put them in a mold with food. Pour in water so that it covers the rice.

Foil tightly close the form with the contents and send it to the oven for 40 minutes. Cooking at 180 degrees. Then we remove the foil and cook the dish for another 20 minutes.