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Pilaf with pork tomato paste in a pan

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871
Kitchen Eastern
Calorie content 158.2 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 5.3 gr.
Fats * 12.5 g
Carbohydrates* 21.3 gr.
* per 100 gr. product
Pilaf with pork tomato paste in a pan
Content

Homemade pilaf with the addition of tomato paste turns out to be juicy and bright in taste. You will be delighted with the pleasant sourness and light piquancy of the finished dish. Suitable for large and hearty dinners.

Ingredients

Cooking process

step 1 out of 8
Chop carrots and onions in any convenient way.
step 2 out of 8
Put vegetables in a frying pan with vegetable oil. Fry for a few minutes until soft and light blush.
step 3 out of 8
Divide the pork into small pieces.
step 4 out of 8
Fry the meat with vegetables for another 5-7 minutes.
step 5 out of 8
Sprinkle the food with salt and paprika.
step 6 out of 8
Then add water and tomato paste. Stir the workpiece and immerse the washed rice in it.
step 7 out of 8
Put the garlic cloves in the husk on the dish. Cook over low heat for about 20-25 minutes.
step 8 out of 8
Bright and rich pilaf is ready. Stir the product and serve!

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