Pilaf with stew in a slow cooker
0
675
Kitchen
Eastern
Calorie content
137.2 kcal
Portions
4 port.
Cooking time
55 minutes
Proteins *
5.9 gr.
Fats *
8.6 gr.
Carbohydrates*
30.2 g
Quite a quick version of a quick pilaf. All you need is to lightly fry the vegetables in a slow cooker, add ready-made meat in the form of stew and add well-washed rice. Season with spices, pour in water and close the lid of the devices. Forty minutes later, a hearty aromatic dish can be served for lunch. A little advice: it is advisable to use fresh tomatoes and not replace them with tomato paste - the taste will still be different.
Ingredients
Cooking process
We heat the multicooker in the "Fry" mode. Pour a small amount of vegetable oil into the bowl, heat it up. We spread the chopped onions and fry them with occasional stirring until they are slightly translucent. Frying until blush is not required. Then add the tomatoes and juice from them. Mix and fry everything together for two to three minutes. You just want the tomatoes to get hot. Add chopped parsley, salt to taste, a mixture of spices for pilaf, black ground pepper, mix. Grind the stew into small pieces and put in a bowl with vegetables, mix. Pour in rice last, pour in water so that it covers the contents of the bowl by a centimeter and a half. We close the multicooker and select the "Pilaf" mode for forty minutes. We press "Start".
Bon Appetit!