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Pilaf with pumpkin in Azerbaijani

0
863
Kitchen Eastern
Calorie content 117.7 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 2.8 gr.
Fats * 5.5 gr.
Carbohydrates* 26.9 gr.
* per 100 gr. product
Pilaf with pumpkin in Azerbaijani
Content

Azerbaijani-style pilaf with pumpkin is an amazingly tasty and mouth-watering delicacy that can be served on a family table or at a dinner party. This is a very hearty and aromatic dish, be sure to pamper yourself and your guests with such an amazing delicacy!

Ingredients

Cooking process

step 1 out of 7
Rinse the rice and boil in salted water until tender.
step 2 out of 7
Peel the onion and cut it into small cubes.
step 3 out of 7
We also clean the carrots and grate them on a coarse grater.
step 4 out of 7
Cut off the peel from the pumpkin and cut it into cubes.
step 5 out of 7
Preheat a frying pan with vegetable oil and lay out the carrots and onions, fry for 10 minutes.
step 6 out of 7
Then add pumpkin, coriander, cumin, red pepper and salt, stir and fry for another 5 minutes.
step 7 out of 7
Add ready-made rice, mix everything and cook over medium heat for 5 minutes.

Bon Appetit!
 

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