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Pilaf with duck in a cauldron on the fire

0
955
Kitchen Eastern
Calorie content 163.4 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 5.5 gr.
Fats * 15.4 g
Carbohydrates* 26.6 gr.
* per 100 gr. product
Pilaf with duck in a cauldron on the fire
Content

The recipe for cooking pilaf in a cauldron on an open fire, as a delicious oriental dish, is still relevant today, because many people like to sit in a campaign of friends in nature and in the fresh air. Having fulfilled some of the features - the ratio of meat and vegetables 1: 1, thorough rinsing of the rice, a sufficient amount of oil - you are guaranteed the success of this delicious dish. Cooking pilaf with duck, of course, is better with homemade.

Ingredients

Cooking process

step 1 out of 9
Peel one onion and cut into quarters.
step 2 out of 9
Place a cauldron over an open fire and heat a glass of vegetable oil in it.
step 3 out of 9
Then fry the onion quarters well in hot oil and remove.
step 4 out of 9
Process, wash and cut the duck into medium pieces. Peel the carrots, rinse and chop into thin strips. Chop the second peeled onion into half rings. Place the duck pieces and chopped vegetables in the heated oil with the aroma of fried onions. Stir occasionally, fry everything for 15 minutes until the meat is golden brown.
step 5 out of 9
Pour the required amount of rice into a separate bowl and rinse 5-8 times with cold water until it is transparent.
step 6 out of 9
Place the washed rice in an even layer on top of the fried ingredients. Then pour water into the cauldron with a thin stream or using a slotted spoon to a level 1 cm above the rice layer. Then put 2 heads of garlic peeled from the outer husk in the middle of the cauldron.
step 7 out of 9
Then sprinkle the pilaf to your liking with salt and a set of pilaf spices. Close the cauldron with a tight lid.
step 8 out of 9
When the water in the cauldron boils, reduce the heat and simmer the pilaf for 40 minutes. Then add laurel leaves to the pilaf and continue cooking for another 10 minutes.
step 9 out of 9
After the cooking time has elapsed, remove the cauldron from the heat. Stir the pilaf gently, remove the sample and you can treat your friends.
Delicious and successful dishes!

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