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➠ Pilaf with pork on a baking sheet in the oven

Pilaf with pork on a baking sheet in the oven

1097

Kitchen Eastern

Calorie content 130.7 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 4.4 gr.

Fats * 11.6 gr.

Carbohydrates* 17.5 g

Pilaf with pork on a baking sheet in the oven

Content

Bright pilaf with crumbly rice and tender meat can be cooked on a baking sheet. An interesting culinary idea in the oven is sure to please your loved ones or guests.

Ingredients

Cooking process

Divide the pork into small pieces. Then fry it in vegetable oil until blush.

Cut the onion into cubes and the carrots into cubes. We also fry vegetables until tender.

Mix the fried foods on a baking sheet. Add salt, suneli hops, turmeric and pepper mixture.

Fill the food completely with water. Put peeled garlic cloves here. We put the blank in the oven for 40 minutes. The optimum temperature for baking is 180-200 degrees.