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Pilaf with pork in a cast iron pan

0
921
Kitchen Eastern
Calorie content 205.7 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 7.1 gr.
Fats * 15.5 g
Carbohydrates* 28.2 g
* per 100 gr. product
Pilaf with pork in a cast iron pan
Content

The rich and flavorful pork pilaf can be prepared in a cast iron skillet following a simple recipe. The lunch dish will delight your family with its nutritional value and unique aroma.

Ingredients

Cooking process

step 1 out of 5
Cut the pork into cubes, divide the onions into thin half rings. Fry food in a cast-iron pan in vegetable oil.
step 2 out of 5
When the meat acquires a slight blush, add grated carrots to it. We will languish for a couple of minutes.
step 3 out of 5
Fill the food with water, sprinkle with salt and spices. Stir the contents and bring it to a boil.
step 4 out of 5
Dip the washed rice into the dish. We reduce the heat and leave the workpiece for 20-30 minutes.
step 5 out of 5
Bright and satisfying pilaf is ready. Stir it and serve!

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