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Pilaf with pork in a pot in the oven

0
890
Kitchen Eastern
Calorie content 130.7 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 4.4 gr.
Fats * 11.6 gr.
Carbohydrates* 17.5 g
* per 100 gr. product
Pilaf with pork in a pot in the oven
Content

Bright to taste and aromatic pork pilaf can be cooked in a pot. This version will allow you to get a hearty and rich product. Check out a simple cooking idea for your table!

Ingredients

Cooking process

step 1 out of 5
Dice the pork and onions. Peel the carrots and pass through a grater with large cloves. We put the food in a frying pan coated with vegetable oil.
step 2 out of 5
We fry the products until light blush. You can immediately salt and pepper.
step 3 out of 5
We put the fry on the bottom of the pot. Add washed rice, turmeric, head of garlic and water.
step 4 out of 5
We close the pot with a lid and send it to the oven. We cook for 40-50 minutes, the optimum temperature is 180 degrees.
step 5 out of 5
After the oven, let the workpiece brew. Then stir the dish and serve it to the table. Ready!

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