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Pilaf with pork in a Panasonic multicooker

0
811
Kitchen Eastern
Calorie content 145.2 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 4.9 gr.
Fats * 12.9 gr.
Carbohydrates* 19.4 g
* per 100 gr. product
Pilaf with pork in a Panasonic multicooker
Content

If you wanted pilaf, but there is no cauldron, use the Panasonic multicooker. In it, pilaf languishes at a high temperature, it turns out to be very aromatic and has a rich taste.

Ingredients

Cooking process

step 1 out of 8
Wash the meat, blot with paper towels and cut into cubes. Pour vegetable oil into the multicooker bowl and add the meat.
step 2 out of 8
Fry the pork in the "Roast" mode until lightly browned.
step 3 out of 8
Peel the onion, cut into half rings and add to the bowl. Continue cooking until the onions are beautifully golden in color.
step 4 out of 8
Peel the carrots, wash and grate on a coarse grater. Transfer the carrots to a slow cooker and cook for 10 minutes.
step 5 out of 8
Next, pour in boiling water so that it completely covers the frying, add salt and spices. Select the "Extinguishing" mode, set the timer for 25-30 minutes.
step 6 out of 8
Add garlic at the end of the program.
step 7 out of 8
Put the washed rice, add boiling water to cover the cereal. Select the "Pilaf" mode in the Panasonic multicooker menu, set the timer for 20-30 minutes.
step 8 out of 8
After the end of the program, add the chopped greens and serve the pork pilaf.
Bon Appetit!

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