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Pilaf with pork in a multicooker Panasonic 18

0
1285
Kitchen Eastern
Calorie content 145.2 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 4.9 gr.
Fats * 12.9 gr.
Carbohydrates* 19.4 g
* per 100 gr. product
Pilaf with pork in a multicooker Panasonic 18
Content

In a multicooker Panasonic 18 you can cook delicious spicy pork pilaf according to a simple recipe. Suitable for a quick home meal. Enjoy a satisfying product for the whole family!

Ingredients

Cooking process

step 1 out of 6
Let's prepare food for cooking. We wash the pork and cut into small pieces.
step 2 out of 6
Cut the carrots into strips and cut the onions into small cubes.
step 3 out of 6
We coat the multicooker bowl with vegetable oil. We also put pieces of pork and vegetables here.
step 4 out of 6
Then we measure the required amount of rice.
step 5 out of 6
Fill the ingredients with water. Add salt, special seasoning and a head of garlic in the husk to them. We turn on the "pilaf" mode for 30 minutes and wait for readiness.
step 6 out of 6
After the end of the program, stir the contents of the bowl. We lay out hot pilaf on plates and add herbs. Ready!

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