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➠ Pilaf with pork in a multicooker Polaris

Pilaf with pork in a multicooker Polaris

1123

Kitchen Eastern

Calorie content 145.2 kcal

Portions 6 port.

Cooking time 150 minutes

Proteins * 4.9 gr.

Fats * 12.9 gr.

Carbohydrates* 19.4 g

Pilaf with pork in a multicooker Polaris

Content

Real pilaf is cooked in a lamb cauldron. At home, we cook from available products and products. The easiest and most affordable way to cook delicious pork pilaf is to stew it in the Polaris multicooker.

Ingredients

Cooking process

Prepare all ingredients as listed.

Rinse the rice in several waters. Wash the pork, cut into cubes. Peel the onions and carrots, wash and chop finely. Disassemble the head of garlic into cloves and peel them.

On the Polaris multicooker, turn on the “My recipe plus (multi-cook)” mode, set the temperature to 160 degrees. Heat vegetable oil in a bowl and fry the onions for 5 minutes. Then add the carrots and cook for another 5 minutes. Next, add the meat and fry for another 10 minutes.

Rub the cumin and coriander with your fingers, add the spices to the bowl, salt and cook for 10 minutes. Next, pour in boiling water and add hot chilli peppers. Cook for 45 minutes.

Place the rice in a bowl, add boiling water to completely cover the rice, continue cooking for another 10 minutes. Then add the garlic and cook for another 15 minutes.