home
➠ Pilaf
➠ Pilaf
➠ Pilaf with pork in a multicooker-pressure cooker

Pilaf with pork in a multicooker-pressure cooker

1366

Kitchen Eastern

Calorie content 145.2 kcal

Portions 3 port.

Cooking time 60 minutes

Proteins * 4.9 gr.

Fats * 12.9 gr.

Carbohydrates* 19.4 g

Pilaf with pork in a multicooker-pressure cooker

Content

When preparing pilaf, it is important to choose high-quality meat and steamed rice. Then your dish will turn out delicious and rich. The amounts of meat, carrots and onions should be approximately the same.

Ingredients

Cooking process

Cut the pork into cubes, transfer it to the multicooker bowl, add water, close the lid and cook the meat in the "Stew" mode for 20 minutes.

After the sound signal, open the lid, take out the meat, strain the broth through a sieve, it will be needed for further cooking.

Peel the onion, cut into cubes and send it to the multicooker-pressure cooker bowl with heated vegetable oil. Saute the onion until soft. Then add the pork and continue to fry for 5-7 minutes.