home
➠ Pilaf
➠ Pilaf
➠ Pilaf with pork in a bag for roasting in the oven

Pilaf with pork in a bag for roasting in the oven

664

Kitchen Eastern

Calorie content 145.2 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 4.9 gr.

Fats * 12.9 gr.

Carbohydrates* 19.3 g

Pilaf with pork in a bag for roasting in the oven

Content

Without much hassle and quickly, you can cook pilaf in a baking bag. It will turn out to be as crumbly and tasty as cooked in a cauldron or multicooker. Cooking pilaf with pork. We take long-grain rice. Pre-fry the meat with onions, but you can put it in a bag and not fried. We take spices for pilaf or a special mixture, or cumin with coriander and turmeric.

Ingredients

Long grain rice 250 g Pork 350 gr. Onion 1 PC. Carrot 1 PC. Water 400 ml. Garlic 4 tooth. Vegetable oil 40 ml. Seasoning (optional) taste Salt taste

Cooking process

First, we prepare all the ingredients for pilaf in a package in the specified recipe.

Wash a piece of pork with cold water, wipe it dry with napkins and cut it into pieces of any size.

Chop the peeled and washed onion into thin half rings.

Heat the vegetable oil in a skillet and fry the pork pieces in it for 3 minutes. Fry over medium heat.

Then we shift the chopped onions to the meat and fry for a few more minutes, so that the meat is saturated with the aroma of fried onions.

Put the meat fried with onions in a separate bowl. Put well washed rice with the meat.

Chop the peeled and washed carrots into thin sticks.

We shift the chopped carrots and peeled garlic cloves to the rest of the ingredients.

Sprinkle the dish to your liking with salt and pilaf spices.

Gently mix all these ingredients with a spoon.

Then we transfer this mass to a baking bag, tightly fixing one end of it with a clip.

Then pour the amount of pure water specified in the recipe into the bag. We fix the second end of the bag. Cooking pilaf in an oven preheated to 180 ° C for 40 minutes.

After this time, we take out the pilaf from the oven, carefully cut it and take a sample. If the rice is still a little hard, continue the baking process for another 10 minutes.