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Pilaf with pork in a sleeve for roasting in the oven

0
841
Kitchen Eastern
Calorie content 130.7 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 4.4 gr.
Fats * 11.6 gr.
Carbohydrates* 17.5 g
* per 100 gr. product
Pilaf with pork in a sleeve for roasting in the oven
Content

The original way to prepare homemade crumbly pilaf is in the oven in the baking sleeve. A hearty pork dish to diversify your family meal. Take note!

Ingredients

Cooking process

step 1 out of 8
Finely grate the carrots, and cut the onions into cubes.
step 2 out of 8
Preheat a frying pan with vegetable oil. Put the vegetables here and fry them for a few minutes until soft.
step 3 out of 8
Divide the pork into small pieces. We also fry them until blush, but separately from vegetables.
step 4 out of 8
At this time, rinse the rice under cold water.
step 5 out of 8
Combine rice and fried ingredients in a common plate. We supplement the contents with salt, spices and garlic. Stir.
step 6 out of 8
We put the workpiece in the baking sleeve. Pour water in here and tie the sides tightly.
step 7 out of 8
We transfer the sleeve to a baking sheet. We bake for 50 minutes at 180 degrees.
step 8 out of 8
Mix the finished dish, sprinkle with fragrant herbs and serve!

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