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Pilaf with pork in a glass dish in the oven

0
1339
Kitchen Eastern
Calorie content 122.4 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 4.3 gr.
Fats * 10.1 gr.
Carbohydrates* 15 gr.
* per 100 gr. product
Pilaf with pork in a glass dish in the oven
Content

Nutritious and flavorful pork pilaf can be baked in a glass dish. The finished dish will delight you with its bright taste and appearance. Suitable for home lunches and dinners.

Ingredients

Cooking process

step 1 out of 8
Divide the defrosted pork into medium-sized pieces.
step 2 out of 8
We peel the carrots and cut them into thin strips.
step 3 out of 8
Cut the bulbs into thin half rings.
step 4 out of 8
Fry pork in a frying pan, then transfer it to a glass dish.
step 5 out of 8
We fry vegetables and also put them in a bowl. Sprinkle with salt.
step 6 out of 8
Put the washed rice on top. Spread the garlic cloves, barberry and cumin evenly over it.
step 7 out of 8
Mix water with turmeric. Pour the mass into the dish. We cover the dishes with a lid and put them in an oven preheated to 180 degrees. We cook for about 1 hour.
step 8 out of 8
Spicy pork pilaf is ready! Stir it, portion it and serve!

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