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Pilaf with pork in a duck on the stove

0
1224
Kitchen Eastern
Calorie content 145.2 kcal
Portions 4 port.
Cooking time 100 minutes
Proteins * 4.9 gr.
Fats * 12.9 gr.
Carbohydrates* 19.4 g
* per 100 gr. product
Pilaf with pork in a duck on the stove
Content

A fragrant and rich in taste pilaf is obtained in a roaster with the addition of pork. The dish comes out incredibly nutritious and bright. Perfect for a big home dinner!

Ingredients

Cooking process

step 1 out of 10
Chop the onions and put them in the roaster with vegetable oil. We put on the stove and simmer for about 10 minutes.
step 2 out of 10
Next, rub the carrots and add the product to the onion. Stir and fry until the vegetable is soft.
step 3 out of 10
Cut the pork into small cubes. We add to the rooster.
step 4 out of 10
Cook until the meat changes color.
step 5 out of 10
Sprinkle food with salt, paprika, and seasoning for pilaf.
step 6 out of 10
Distribute rice in a thin layer.
step 7 out of 10
Add bay leaves and peeled heads of garlic.
step 8 out of 10
Fill the contents with water. It should be two fingers higher than the food.
step 9 out of 10
We simmer under the lid for 1 hour. Next, turn off the heat and leave for another 20 minutes.
step 10 out of 10
Fragrant pilaf with pork is ready. Divide it into portions and serve!

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