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Pilaf with pork in a wok

0
1079
Kitchen Eastern
Calorie content 205.7 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 7.1 gr.
Fats * 15.5 g
Carbohydrates* 28.2 g
* per 100 gr. product
Pilaf with pork in a wok
Content

An interesting way to cook pork pilaf is in a wok. The dish comes out juicy and aromatic. Suitable for large and hearty meals at home. Diversify your table with a bright product!

 

Ingredients

Cooking process

step 1 out of 5
Preheat a wok and pour vegetable oil into it. Fry the pork pieces and onion half rings.
step 2 out of 5
Add grated carrots, salt and spices to this. Stir and simmer for about 10 minutes.
step 3 out of 5
Distribute the washed rice evenly over the fried food.
step 4 out of 5
Pour in water and close the workpiece with a lid. Cooking the dish over low heat for about 20 minutes.
step 5 out of 5
Appetizing and crumbly pilaf is ready. Stir the dish and divide into portions. Serve treats to the table!

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