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Pilaf with pork ribs on the fire

0
1803
Kitchen Eastern
Calorie content 131 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 4.8 gr.
Fats * 10.5 g
Carbohydrates* 20 gr.
* per 100 gr. product
Pilaf with pork ribs on the fire
Content

Pilaf with juicy pork ribs is best done on a fire! The dish turns out to be even more appetizing and tasty. Fragrant crumbly rice and soft meat will leave no one indifferent!

Ingredients

Cooking process

step 1 out of 5
Put the pork ribs in a cauldron with vegetable oil, put on the fire and fry for 15 minutes. on both sides.
step 2 out of 5
Peel the onion and cut it into rings.
step 3 out of 5
We also clean the carrots and cut them into thin strips.
step 4 out of 5
We send the onions and carrots to the twisted ribs and fry for 10 minutes.
step 5 out of 5
Now add rice, also add spices (saffron, black pepper, barberry, bay leaf) and a head of garlic. Fill with water and mix. Cook rice for 30-35 minutes. until complete readiness. The rice should be soft, but not boiled.
Bon Appetit!

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