Pilaf in a bag for roasting in the oven
0
478
Kitchen
Eastern
Calorie content
122.9 kcal
Portions
4 port.
Cooking time
50 minutes
Proteins *
5.5 gr.
Fats *
8.8 g
Carbohydrates*
24.1 gr.
We offer an interesting way of cooking pilaf - in a baking bag. The rice in it turns out to be soft and crumbly, the main thing is to provide a sufficient amount of liquid. Additionally, we take beef, onions, carrots, garlic and spices. As you can see, the composition of the products is completely simple, and the pilaf comes out very tasty and rich. As a seasoning, you can take a ready-made mixture for pilaf - it is balanced in composition and goes well with any meat.
Ingredients
Cooking process
Bon Appetit!