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Pilaf in pumpkin with meat in the oven

0
819
Kitchen Eastern
Calorie content 118 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 5.3 gr.
Fats * 7.1 gr.
Carbohydrates* 22 gr.
* per 100 gr. product
Pilaf in pumpkin with meat in the oven
Content

Pilaf in pumpkin is a real culinary masterpiece. Cooking it is not as difficult as it seems. The main thing is to carefully process the pumpkin and not damage its bottom, then the rice will turn out to be crumbly and appetizing. There is a place for such a dish even on the royal table!

Ingredients

Cooking process

step 1 out of 7
We take the pumpkin and rinse it. From above we draw an even circle on it, along which we will cut a hole with a knife. It is good if the top of the pumpkin is preserved intact to close the dish with it like in a pot.
step 2 out of 7
Rinse the rice and soak it in water.
step 3 out of 7
Peel the onion and cut into cubes.
step 4 out of 7
We also peel and rub the carrots on a coarse grater.
step 5 out of 7
Cut the meat into small pieces.
step 6 out of 7
Preheat a frying pan with vegetable oil and lay out the meat, fry for 5-7 minutes. and add the onion and carrot, mix and fry for another 10 minutes.
step 7 out of 7
Now we cover the baking sheet with foil and spread the pumpkin, put rice and water in it, add meat with vegetables, salt and bay leaf. Cover the pumpkin with foil and bake in the oven at 220 gr. within 1.5 hours.

Bon Appetit!
 

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