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Pilaf in pumpkin in the oven

0
787
Kitchen Eastern
Calorie content 134.5 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 2.5 gr.
Fats * 4.6 gr.
Carbohydrates* 33 gr.
* per 100 gr. product
Pilaf in pumpkin in the oven
Content

Pilaf in a pumpkin is a very original, unusual and tasty dish that will decorate the festive table! Fragrant and crumbly rice, soft, juicy pumpkin will not leave anyone indifferent! Very tasty!

Ingredients

Cooking process

step 1 out of 7
Draw an even circle on the pumpkin to carefully cut it out with a knife. Then he takes out the pulp with a spoon, being careful not to damage the bottom, otherwise the water will flow out and the rice cannot be boiled. We also set aside the top for the lid.
step 2 out of 7
Rinse the rice and soak it in water.
step 3 out of 7
Peel the onion and cut into cubes.
step 4 out of 7
We also peel and rub the carrots on a coarse grater.
step 5 out of 7
Saute vegetables in heated vegetable oil until golden brown.
step 6 out of 7
Now we take a baking sheet and put the foil on it, put the pumpkin on top. We put rice, onions and carrots in it, pour water. Cover the pumpkin with foil and bake in the oven at 220 gr. within 1.5 hours.
step 7 out of 7
Rinse the prunes and cut them into pieces, add them to the finished pilaf, stir and let them stand for 10 minutes.

Bon Appetit!
 

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