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Pilaf in a roaster with pork in the oven

0
1356
Kitchen Eastern
Calorie content 145.2 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 4.9 gr.
Fats * 12.9 gr.
Carbohydrates* 19.4 g
* per 100 gr. product
Pilaf in a roaster with pork in the oven
Content

Cook homemade pilaf in the oven using ducklings. The bright dish will be remembered for its spicy aroma and rich taste. Treat yourself and your loved ones with a delicious treat.

Ingredients

Cooking process

step 1 out of 5
Cut carrots into bars, onions in half rings. We put vegetables in a duck, drizzled with vegetable oil. Add salt, turmeric, paprika and cumin here. Stir.
step 2 out of 5
Fry the pork pieces separately. We put them in a roaster with vegetables and spices.
step 3 out of 5
Then add the rice washed under water.
step 4 out of 5
Put bay leaves, chili peppers and garlic cloves in a dish. Fill the contents with water, cover with a lid and transfer to the oven. We bake for 40 minutes at a temperature of 200 degrees.
step 5 out of 5
Stir the finished pilaf and leave it covered for 10 minutes. After the dish is infused, serve it to the table. Bon Appetit!

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