Lamb pilaf in a cauldron on the fire

Ingredients: white rice, lamb, onion, carrots, ground black pepper, ground red pepper, garlic, salt, cumin, water, vegetable oil

Pilaf At the stake

Lamb pilaf in a cauldron on the fire

Deliciously delicious lamb pilaf cooked over the fire is very easy to prepare! This is an incredibly delicious and satisfying dish. The lamb turns out to be amazingly tender and soft, and the rice is crumbly and aromatic. Simply delicious!

Calorie content: Calorie content: 133.6 Kcal

Ingredients: white rice, lamb, carrots, onions, fat tail fat, garlic, salt, ground black pepper, cumin, vegetable oil, water

How to cook pilaf in a cauldron over an open fire

Cooking pilaf on a fire is a pleasure! Such pilaf turns out to be even more appetizing and tasty! Hearty, loose, with an amazing aroma, it is simply impossible for him to come off! Disappears in an instant!

Calorie content: Calorie content: 121.5 Kcal

Ingredients: lamb, basmati rice, carrots, onions, garlic, salt, ground black pepper, ground red pepper, turmeric, vegetable oil, water

Pilaf At the stake

How to cook crumbly pilaf over the fire

Delicious, crumbly pilaf with lamb on the fire is quite simple to cook. Everyone will love this recipe! Spicy, aromatic and mouth-watering, so you just want to take a supplement!

Calorie content: Calorie content: 119.1 Kcal

Ingredients: devzira rice, onions, lamb, carrots, ground red pepper, cumin, salt, fat tail fat, garlic, water

Pilaf At the stake

Pilaf on a fire according to the recipe of Stalik Khankishiev

The most delicious pilaf is obtained on a fire, especially if it is prepared according to the recipe of Stalik Khankishiev. Spicy, mouth-watering and deliciously delicious, it is impossible to tear yourself away from such a dish!

Calorie content: Calorie content: 124.6 Kcal

Ingredients: white rice, lamb, beef, carrots, onions, garlic, raisins, barberry, salt, cumin, ground black pepper, ground red pepper, pork fat, water

Fergana pilaf on the fire

Fergana pilaf on a fire is an amazing dish that will surprise everyone with its taste. Hearty, appetizing, very fragrant, you will want to cook such pilaf more than once. Simply delicious!

Calorie content: Calorie content: 214.8 Kcal

Ingredients: white rice, lamb, onion, carrots, garlic, cumin, chili pepper, salt

Uzbek lamb pilaf in a cauldron on the fire

Uzbek lamb pilaf in a cauldron over a fire is the most popular way to cook pilaf. It does not require much effort or culinary experience, and products for it can be purchased in the store or in the market. The dish, cooked on a fire and in the open air, undoubtedly has a special taste.

Calorie content: Calorie content: 128.8 Kcal

Cooking time: Cooking time: 40 minutes

Ingredients: white rice, meat, pork, beef, lamb, onion, garlic, salt, seasoning (optional), cumin, ground black pepper, bay leaf, vegetable oil

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Calorie content: Calorie content: 146.7 Kcal

Ingredients: white rice, lamb, onion, carrots, salt, hop-suneli seasoning, cumin, French mustard, chili pepper, bay leaf, garlic, celery root, ground red pepper, vegetable oil

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Calorie content: Calorie content: 113.9 Kcal

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Calorie content: Calorie content: 116.3 Kcal

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Lamb pilaf according to Stalik Khankishiev's recipe in a cauldron

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Calorie content: Calorie content: 250.9 Kcal

Cooking time: Cooking time: 40 minutes

Ingredients: pork, lamb, white rice, onions, carrots, sunflower oil, garlic, seasoning (optional), salt

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Pilaf for 1 kg of meat in a cauldron - proportions

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Calorie content: Calorie content: 153.4 Kcal

Ingredients: lamb, steamed rice, onions, carrots, sunflower oil, saffron, paprika, salt, barberry, cumin, turmeric, garlic

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Calorie content: Calorie content: 87 Kcal

Ingredients: lamb, onion, carrot, white rice, garlic, seasoning (optional), vegetable oil, salt

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Calorie content: Calorie content: 121.5 Kcal

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Ingredients: lamb, carrots, onions, white rice, garlic, salt, ground red pepper, turmeric, cumin

Calorie content: Calorie content: 128.8 Kcal

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Calorie content: Calorie content: 109.3 Kcal