Beef pilaf in a cauldron on the fire

Ingredients: white rice, beef, lamb, carrots, onions, garlic, salt, cumin, ground black pepper, ground red pepper, vegetable oil, water

Pilaf At the stake

Correct pilaf in a cauldron over a fire

It is quite simple to cook crumbly pilaf in a cauldron, the main thing is to observe the proportions correctly! Such a dish will become a decoration of a feast and will be remembered by guests for a long time. Simply delicious!

Calorie content: Calorie content: 134 Kcal

Ingredients: white rice, beef, onions, carrots, ground black pepper, ground red pepper, garlic, salt, cumin, water, vegetable oil

Pilaf Kazan

Beef pilaf in a cauldron on the fire

Pilaf in a cauldron with juicy beef and aromatic spices is best obtained on a fire, hearty, amazingly aromatic, such a dish will be remembered for a long time!

Calorie content: Calorie content: 135.2 Kcal

Ingredients: white rice, lamb, beef, carrots, onions, garlic, raisins, barberry, salt, cumin, ground black pepper, ground red pepper, pork fat, water

Pilaf Kazan

Fergana pilaf on the fire

Fergana pilaf on a fire is an amazing dish that will surprise everyone with its taste. Hearty, appetizing, very fragrant, you will want to cook such pilaf more than once. Simply delicious!

Calorie content: Calorie content: 214.8 Kcal

Similar recipes

Ingredients: white rice, meat, pork, beef, lamb, onion, garlic, salt, seasoning (optional), cumin, ground black pepper, bay leaf, vegetable oil

Uzbek pilaf in utyatnitsa

A bright and satisfying treat for the home table is spicy Uzbek pilaf, cooked in a duck. The dish will become the highlight of your lunch menu. Delight your family or guests with a delicious product.

Calorie content: Calorie content: 146.7 Kcal

Ingredients: white rice, beef, onions, carrots, garlic, salt, seasoning (optional), vegetable oil

Pilaf Duckling

Pilaf with beef in a duck on the stove

Hearty and juicy pilaf with beef can be cooked in a roaster. The finished product will delight you with a bright spicy aroma and taste. Add a culinary idea to your home menu.

Calorie content: Calorie content: 122.9 Kcal

Cooking time: Cooking time: 80 minutes

Ingredients: devzira rice, onion, olive oil, beef, carrots, cumin, ground red pepper, salt, water

Pilaf Kazan

Pilaf according to the recipe of Stalik Khankishiev from beef

Beef pilaf turns out to be the same rich in taste, but less fatty than a lamb dish. Pilaf according to Stalik Khankishiev's recipe is a real work of culinary art, beautiful, crumbly and fragrant.

Calorie content: Calorie content: 142 Kcal

Cooking time: Cooking time: 20 minutes.

Ingredients: beef, chili, white rice, carrots, onions, vegetable oil, garlic, salt, cumin, seasoning (optional)

Classic beef pilaf in a cauldron

If you don't know what to cook for your family for dinner, then use this recipe. You will receive an appetizing and delicious pilaf. It must be cooked in a cauldron.

Calorie content: Calorie content: 122.9 Kcal

Pilaf Multicooker Panasonic

Uzbek pilaf with beef in a slow cooker

According to this recipe, you can easily cook delicious pilaf with beef and aromatic spices in a multicooker. The dish turns out exactly like a real Uzbek pilaf, cooked according to all traditions in a cauldron.

Ingredients: beef, onions, carrots, devzira rice, sunflower oil, barberry, cumin, salt, ground black pepper, garlic

Calorie content: Calorie content: 106 Kcal

Ingredients: buckwheat, beef, onions, carrots, garlic, salt, ground black pepper, vegetable oil, water

Buckwheat pilaf with beef

Buckwheat pilaf, why not. The cooking technology is identical to the classic rice pilaf. The dish is aromatic and rich thanks to the spices and meat.

Calorie content: Calorie content: 97 Kcal

Ingredients: beef, white rice, carrots, onions, cumin, saffron, dried apricots, a mixture of peppers, garlic, vegetable oil, salt

Pilaf Pan

Pilaf with beef in a wok

In addition to a cauldron, ducklings and a saucepan, rich pilaf can be cooked in a wok. This is a special frying pan that is often used in oriental cooking. The cooking technology is not very different from the traditional one.

Calorie content: Calorie content: 134.9 Kcal

Cooking time: Cooking time: 40 minutes

Ingredients: beef, seasoning (optional), white rice, salt, bay leaves, carrots, vegetable oil, onions, raisins, garlic

Beef pilaf with raisins

This delicious pilaf with beef and raisins is very easy to prepare. The meat for tasty pilaf should be quite fatty, for example, lamb or pork, but beef flesh is also suitable. It is better to take steamed long-grain rice.

Calorie content: Calorie content: 171.9 Kcal

Ingredients: beef, white rice, carrots, onions, vegetable oil, cumin, coriander, ground black pepper, ground red pepper, garlic, black salt

Pilaf from beef in a cauldron on gas

Beef pilaf can be a great lunch option. And you can cook it yourself at home in a cauldron. Lamb meat is traditionally used, we suggest taking tender beef.

Calorie content: Calorie content: 135.2 Kcal

Cooking time: Cooking time: 35 minutes