Pilaf with lamb in a saucepan

Ingredients: lamb, brown rice, carrots, onions, pork fat, garlic, cumin, salt

Pilaf Pan

Pilaf from brown rice with lamb

A picnic or a hearty lunch for a large company - pilaf with lamb will help feed everyone. In this recipe, we'll show you how to make a delicious brown rice dish.

Calorie content: Calorie content: 296.2 Kcal

Ingredients: white rice, lamb, onion, carrots, garlic, cumin, coriander, paprika, turmeric, hop-suneli seasoning, barberry, vegetable oil, salt, ground black pepper

Lamb pilaf on a gas stove

They say that there are as many pilaf recipes as there are cooks. You are offered a time-tested recipe for cooking this dish in an ordinary apartment and on a gas stove. By following the recipe steps correctly and observing the amount of ingredients, you will end up with real crumbly pilaf, not rice porridge with meat. For pilaf, you need a cauldron or a saucepan with a spherical thick bottom to keep the temperature well. Meat and rice, onions and carrots are taken in equal quantities. Zira, garlic and pepper are required for pilaf, and the rest of the spices are added as desired.

Calorie content: Calorie content: 104.1 Kcal

Ingredients: devzira rice, lamb, onion, carrot, garlic, cumin, chili pepper, salt

Lamb pilaf with chickpeas

Lamb pilaf with chickpeas is one of the varieties of Uzbek pilaf. By itself, chickpeas do not affect the taste of pilaf and are added for a variety of dishes. These peas must be pre-soaked for several hours. Such pilaf is prepared for both everyday and festive menus. For pilaf with chickpeas, it is better to use Devzir red rice. Cooking pilaf in a cauldron, although it is possible in a frying pan with thick walls.

Calorie content: Calorie content: 124.6 Kcal

Ingredients: long grain rice, lamb, carrots, vegetable oil, onion, ground red pepper, garlic, barberry, cumin, coriander, salt

Pilaf for 1 kg of rice

This pilaf is more than enough for a large company - nourishing, tasty, sincere.We definitely use long-grain rice, it will give the necessary friability to pilaf. We take lamb as the meat component, although, of course, you can use both pork and beef, depending on the product available. For flavoring, put cumin, coriander and garlic in pilaf - thanks to them, pilaf acquires a characteristic appetizing taste and aroma.

Calorie content: Calorie content: 127.2 Kcal

Cooking time: Cooking time: 60 minutes

Ingredients: white rice, meat, pork, beef, lamb, onion, garlic, salt, seasoning (optional), cumin, ground black pepper, bay leaf, vegetable oil

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Calorie content: Calorie content: 146.7 Kcal

Cooking time: Cooking time: 25 minutes

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Calorie content: Calorie content: 250.9 Kcal

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Calorie content: Calorie content: 153.4 Kcal

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Calorie content: Calorie content: 121.5 Kcal